- 300 g mushrooms of your choice
- 1 large onion
- 40 - 50 g seasoning miracle herbs or tomato
- 2 tbsp vegetable oil
- Salt & Pepper
- Clean the mushrooms and cut them in half. Cut the onions into small pieces.
- Heat the vegetable oil in a pan and sauté the onions briefly.
- Add the mushrooms and sauté until the desired browning.
- Add the seasoning miracle herbs or tomato, salt & pepper and toss until the mushrooms are cooked through.