Spice oil, what's that, anyway? Spice oils are vegetable oils that are flavoured by adding spicy herbs and exquisite spices. When the meat product is treated with the seasoning oil, volatile aromas also pass into the oil, are bound and thus preserved.
And why Hela? With Hela spice oils you can meet the most varied demands in crafts, gastronomy and large-scale catering. They facilitate the preparation of your meat specialities, since each piece of meat can mature individually and thus its optimal tenderness is promoted. On the basis of our high-quality ingredients, the spicy notes full of character are carefully balanced. We can now offer you over 30 different flavours, from classic with sea salt to herbs from Provence and Café de Paris.
The Hela Würzöl natural truffle oil with sea salt convinces with an aromatic, spicy truffle note. Hela Würzöl naturll Indian Summer Whiskey with sea salt gives the meat product a full-bodied, smoky and slightly spicy note. The whole thing is rounded off by aromatic whiskey.
Treatment with our spice oils prolongs the saleability of the meat, as premature drying is prevented. The very special shine makes your products even more visually appealing.
The spice oils are not only suitable for meat products, but also for refining dips, butter preparations, grilled vegetables and fish. The seasoning oil natural truffle with sea salt is also suitable as a spread on bread and for cheese. It is suitable for vegetarians, the seasoning oil natural Indian Summer Whiskey even for vegans.
In general, our Hela Naturell spice oils do not contain any allergenic substances according to LMIV, no hydrogenated fats, no added flavour enhancers (monosodium glutamate), no preservatives and no artificial colourings.
Advantages of Hela spice oils at a glance:
- Simple and economical processing (80-120ml per 1kg material)
- The saleability of the meat is prolonged
- Long lasting gloss
- Intense aromas and different flavours