Hearty home cooking and a highlight for every party - the meatball, also known as Bulette, Fleischküchle, or Fleischpflanzerl has enjoyed great popularity since the end of the 17th century. Depending on the recipe, the minced meat (usually a mixture of beef and pork) is formed into a flat meatball with egg, onions, rolls and various spices such as salt, pepper, parsley and marjoram and then fried in hot fat. Depending on the region, the meatball is first rolled in breadcrumbs.
Finding the right seasoning is not easy and requires a good instinct or the right seasoning mixture.
With the “Hela Metzgerfrikadelle complete” in a practical 1.2 kg bag, you can achieve an incredibly delicious taste with little effort. There is no bacterial contamination, such as salmonella, because there is no need for fresh eggs. Try our delicious complete compound and enjoy tasty homemade food.
Tip: Try our variation without glutamate!
The advantages of the Hela Metzgerfrikadelle:
- easy and quick preparation
- no acidification of the raw mass by fresh onions
- no risk of salmonella from fresh eggs
- loose meatballs with a hearty onion taste, even when cooled down and even after repeated regeneration
- no typical breadcrumb taste
- can be processed manually and mechanically
- added value through high profit margins
Hela Metzgerfrikadelle complete
1.2 kg bag/ 12 kg sack Article no. 163928
Hela Metzgerfrikadelle OG
1.2 kg bag Article no. 163932