Everybody loves them - the little snacks for in between. Many people already know them as sweet fruit preparations in cakes or pastries, but how does a small bread roll or a meatball become a real snacking experience? We are looking for innovative and future-oriented products, so Hela continually creates new products for its customers that exactly meet their tastes. With Hela's bake-stable fillings, meat and sausage products as well as fish and bakery products become a true trend product in your assortment. The creamy texture of our various fillings is a real treat and does not tend to syneresis. Choose from different flavours or contact us directly if you are looking for an individual product.
Our bake-stable fillings can be added before baking or afterwards. Due to their pleasant viscosity, they are easy to handle (e.g. when pumping, dosing and injecting) and retain their shape and volume even after baking.
The properties of our fillings are strongly influenced by their composition. Through certain process techniques we obtain a constant quality in the entire manufacturing process, as well as in the processing.
The advantages of our bake-stable fillings at a glance:
- excellent pumpability
- the binding system reduces the risk of burns when consumed
- pleasant texture with excellent viscosity
- high resistance to mechanical loads
- large tolerance to pH-value fluctuations in the end product
- adjustment possibilities of the filling temperature
- excellent aroma and taste properties
- does not tend to syneresis
- individual adaptations to the needs of the customers
- also suitable for frozen products
Are you looking for a specific product or do you need something completely individual? Just get in touch with us.
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